LO CHEF CONSIGLIA

THE COOK RECOMMENDS

ANTIPASTI

Ostriche
Oysters (price per piece)
8.00
Crema di zucchine
Courgette cream soup
11.00
Carpaccio di branzino e salmone
Sea bass and salmon carpaccio
18.50
Impepata di cozze
Mussels with tomato sauce, white wine and pepper
22.00

PRIMI PIATTI

Risotto con gorgonzola e noci
Risotto with gorgonzola and walnuts
21.00
Penne Amatriciana
Penne Amatriciana with guanciale bacon, tomatoes, pecorino cheese und peperoncino
22.00
Tagliatelle con salmone e pomodoro fresco
Tagliatelle with salmon and fresh tomatoes
26.50
Risotto con scampi e gamberetti
Risotto with scampi and shrimp
27.00
Penne con manzo e zafferano
Penne with beef slices and saffron
28.50
Tagliatelle con tartufo nero
35.00

CARNE

Scaloppina Sorrentina
Veal escalope with tomatoes and mozzarella
36.00
Filetto di branzino al pepe verde e patate
Sea bass with a green pepper sauce and potatoes
47.00

PESCE

Tonno alla griglia con patate e spinaci
Grilled tuna with potatoes and spinach
30.00
Branzino al cartoccio con gamberi e pomodori
Sea bass baked in foil with shrimp, tomatoes and potatoes
35.00
Gamberoni e calamari con insalata
35.00

Buon appetito

Has our menu piqued your interest?

Then visit us and enjoy finest Italian cuisine in the heart of Vienna.

+43 1 513 40 77

We look forward to welcoming you in our restaurant